The restaurant industry in California has always been competitive, fast-paced, and cost-sensitive. With rising inflation, higher labor costs, and supply chain challenges, every dollar matters for restaurant owners. One of the biggest ongoing struggles has been the high commission fees from third-party food delivery and ordering apps.

Platforms like DoorDash, UberEats, and Grubhub often charge 15% to 30% commission per order, leaving restaurants with razor-thin margins. For small and medium-sized restaurants, this model is no longer sustainable.

That’s why a growing number of California restaurants are now switching to low-commission restaurant software like myRestro.io, which offers a restaurant-first approach with more control, better branding, and higher profits.

So, what’s driving this movement—and why is it happening now? Let’s break it down.

The Heavy Burden of High Commissions

For independent and family-owned restaurants, commissions aren’t just fees, they’re lost opportunities.

Imagine a restaurant making $1,000 in daily online orders. With a 30% commission, that’s $300 disappearing every day. Over a month, that’s nearly $9,000 in fees, and in a year, more than $100,000 gone.

This kind of revenue loss is devastating. It prevents restaurants from reinvesting in their kitchens, rewarding loyal staff, or improving customer experiences. Instead of partners, many California restaurants now view these apps as expensive middlemen.

Why Low-Commission Restaurant Platforms Like myRestro Are Winning

Restaurants are pushing back against unfair fees and turning to fairer solutions. Low-commission restaurant ordering systems like myRestro.io are gaining traction because they prioritize profitability, transparency, and brand ownership.

1. Boosting Profitability and Cutting Costs

Unlike traditional apps charging up to 30%, myRestro.io takes only 10% commission and nothing for the first 90 days.

That means restaurants keep up to 90% more of their hard-earned revenue, which they can reinvest in:

• Better ingredients and menu quality
• Hiring and retaining skilled staff
• Running local promotions and marketing
• Expanding catering and delivery services

For owners, this is a direct path to profitability.

2. Owning Customer Relationships

Third-party apps keep customer data hidden, making it impossible to build loyalty. Without email addresses or order history, restaurants lose the ability to drive repeat sales.

With myRestro’s online ordering system for California restaurants, owners get full access to customer data. This means they can:

• Launch targeted email or SMS promotions
• Offer loyalty programs and rewards
• Send personalized discounts
• Build stronger long-term customer relationships

In California’s highly competitive food industry, data ownership = customer loyalty.

3. Strengthening Brand Identity

On apps like UberEats or DoorDash, your restaurant is just another listing, often placed next to competitors or worse, hidden beneath ads.

With myRestro.io, every restaurant gets its own branded website at no extra cost:

• A professional digital storefront
• No competitor distractions
• Customizable design that reflects your unique identity
• Direct customer connections without middlemen

Instead of “renting space” on another platform, you own your digital brand.

4. Transparency for Customers

Californians are becoming more aware that high commission fees lead to inflated menu prices. Many diners now prefer direct ordering because they know it supports local businesses.

By switching to myRestro.io, restaurants can:

• Offer lower menu prices
• Provide exclusive direct-order deals
• Deliver more value while protecting margins

Customers feel good knowing their dollars stay local and restaurants gain loyalty in return.

Smooth Transition From Third-Party Apps

Leaving big-name apps may feel intimidating, but myRestro.io makes the switch seamless.

Restaurants enjoy:

• 90-day free trial with 0% commission
• A custom branded website included
• Built-in table and catering booking tools
• Freedom to still use UberEats, DoorDash, or Grubhub alongside myRestro
• Only 10% commission after trial (far below 30%)
• 100% of tips going directly to staff

Even restaurant owners with little tech experience can get set up quickly.

Why California Leads the Low-Commission Shift

California is leading this movement because:

• High operating costs demand margin protection.
• Consumers prefer direct ordering in metro hubs like Los Angeles and San Francisco.
• Competition is fierce, making brand identity crucial.
• Local support movements encourage diners to “support small businesses.”

The environment is perfect for adopting fair commission platforms like myRestro.io.

Customer Benefits of Low-Commission Restaurant Platforms

It’s not just restaurants that win, customers benefit too.

• Lower menu prices (no inflated commission fees)
• Better food quality (savings reinvested in ingredients)
• Exclusive promotions for direct customers
• Stronger personal connections with local restaurants

For diners, it’s a win-win: better value and deeper ties with local favorites.

Real Success Story

Take a family-owned restaurant in Los Angeles:

• Before switching, they lost nearly $8,000 per month in commissions.
• After adopting myRestro.io, they saved over $96,000 annually.
• Catering orders increased thanks to built-in booking tools.
• Repeat customer rates grew by 40%.
• Their brand strengthened with a dedicated online presence.

This story is no longer rare, it’s happening across California.

The Future of Restaurant Ordering in California

The future is clear: restaurants won’t rely on high-commission apps. Instead, they’ll turn to direct-to-consumer solutions like myRestro.io that protect profits, build loyalty, and empower growth.

Low-commission SaaS platforms are not just survival tools, they are the future of restaurant management.

Why It’s Time to Switch

California restaurants are tired of losing money to third-party apps. With myRestro.io, they finally have a platform that works in their favor.

Here’s what you gain:

• 90-day free trial with 0% commission
• A branded website and free digital marketing support
• Only 10% commission after trial (far lower than 30%)
• Keep 100% of tips
• Full control over your brand and customer relationships

If you’re a restaurant owner in California, now is the time to act. Switch to myRestro.io, the smarter, low-commission solution built for California restaurants.

Contact Us:
18000 Pioneer Blvd, Suite #203, Artesia, CA 90701
+1 (562) 366-0646
info@myrestro.io