Introduction

For many restaurants in the US, third-party delivery apps like UberEats, DoorDash, and Grubhub have become both a lifeline and a burden. On one hand, they bring visibility and convenience. On the other, their 20–30% commissions per order eat deeply into profits. For small restaurants, this can be devastating, especially in 2025 when food costs and labor expenses are already high.

This is why more restaurant owners are actively searching for third-party delivery alternatives that allow them to keep more revenue, build stronger customer relationships, and grow sustainably.

In this blog, we’ll explore the best alternatives to third-party delivery apps, highlight the benefits of running your own restaurant online ordering system, and explain why myRestro is quickly becoming the top choice for small and mid-sized restaurants across the United States.

The Problem with Third-Party Delivery Apps

Third-party delivery apps were once seen as the future of food service. But over time, their hidden fees, commissions, and competitive listings have hurt independent restaurants.

Common challenges include:

• High Commission Rates: 20–30% per order means restaurants often lose more than they earn.
  
• Loss of Brand Identity: Customers see the app’s logo, not your restaurant’s.
  
• Customer Data Control: Apps own the customer relationship, making it hard to build loyalty.
  
• Unfair Competition: Your restaurant is listed next to dozens of competitors in the same area.
  
• Price Pressure: Apps often push discounts, forcing restaurants to cut margins further.

It’s clear that while third-party apps may provide exposure, they do not support long-term restaurant growth.

What Are Third-Party Delivery Alternatives?

Third-party delivery alternatives are direct ordering and management solutions that give restaurants more control and profitability. Instead of depending solely on external apps, restaurants can use:

1. White-Label Restaurant Platforms: Software like myRestro allows restaurants to launch their own branded online ordering systems where customers interact directly with the restaurant.
   
2. Direct-to-Consumer Ordering Systems: Restaurants set up their own websites or apps for pickup, delivery, and catering orders.
   
3. Hybrid Models: A combination of direct ordering with optional integration into third-party apps to maximize reach.

By adopting these alternatives, restaurants reduce costs, build stronger customer connections, and increase repeat orders.

How myRestro Offers the Best Third-Party Delivery Alternative

myRestro has positioned itself as one of the most effective solutions for restaurants seeking freedom from high commissions and restrictive contracts.

Here’s why myRestro stands out as the best alternative in 2025:

1. Branded Online Ordering Website

Every restaurant on myRestro gets its own branded website for online orders. Customers order directly from you, not from an app promoting competitors.

2. 90-Day Free Trial with 0% Commission

Restaurants can test myRestro risk-free for 90 days with no commission. After the trial, only a 10% commission per order applies far lower than the 20–30% charged by third-party apps.

3. $1500 Free Digital Marketing

During the free trial, restaurants also receive $1500 worth of marketing support to boost visibility on Google, Yelp, and social media.

4. Integration with Third-Party Apps

Unlike some platforms that force exclusivity, myRestro gives restaurants the flexibility to stay on UberEats, Grubhub, or DoorDash while still running their own direct ordering channel.

5. Full Customer Data Ownership

With myRestro, restaurants keep customer information, enabling:

• Loyalty programs
• Personalized offers
• Direct promotions via email or SMS

This is a game-changer compared to third-party apps that block access to customer data.

Benefits of Using Third-Party Alternatives Like myRestro

1. Lower Costs, Higher Profits: By switching to myRestro, restaurants immediately reduce commission fees, keeping more revenue from each order.
   
2. Stronger Brand Identity: Customers interact directly with your brand, not a middleman. This builds recognition and loyalty.
   
3. Improved Customer Experience: Restaurants can customize their ordering system to reflect their unique menu, promotions, and style.
   
4. Marketing Power: Free digital marketing support ensures restaurants appear in local searches and gain more direct traffic.
   
5. Scalability for Growth: Whether you run one restaurant in Los Angeles or multiple outlets across the US, myRestro scales with your business needs.
   

Real-World Example

Consider a family-owned pizzeria in New York. Before adopting a third-party alternative, they relied heavily on DoorDash. While orders increased, profits dropped due to high commissions.

After switching to myRestro’s online ordering system:

• They launched their own branded ordering website.
• Saved thousands in commissions annually.
• Doubled direct orders within three months thanks to free marketing campaigns.
• Build a loyal customer base by offering personalized promotions.

This story highlights how third-party delivery alternatives can transform restaurant profitability.

Other Alternatives to Consider in 2025

While myRestro leads the way, here are additional strategies restaurants can explore:

• Google Ordering Integration: Customers can order directly through your Google Business Profile.
  
• Social Media Ordering: Platforms like Instagram and Facebook allow direct order links.
  
• WhatsApp Business for Reservations & Takeout: Free and effective for instant communication with customers.
  
• Email Marketing Tools: Free services like Mailchimp allow restaurants to connect directly with loyal customers.

When combined with myRestro’s powerful online ordering features, these tools create a complete ecosystem for boosting restaurant sales.

Why Restaurants Are Making the Switch in 2025

The US restaurant industry is more competitive than ever. Customers want convenience, while owners need affordability and control. Third-party apps no longer provide a sustainable solution.

That’s why restaurants are embracing alternatives like myRestro, which offer:

• Control over customer relationships
• Fair and transparent pricing
• Marketing support for growth
• Long-term scalability

Simply put, the future of restaurant ordering lies in direct, branded platforms that empower owners instead of draining their profits.

Third-party delivery apps may have brought convenience to the restaurant industry, but their high commissions and lack of transparency have left many owners searching for better solutions.

In 2025, the best way forward is to adopt third-party delivery alternatives like myRestro’s online ordering system. With a free 90-day trial, zero setup fees, built-in marketing support, and a fair 10% commission model, myRestro gives restaurants the tools they need to thrive in today’s competitive market.

Get Started with myRestro Today

Stop letting third-party delivery apps take away a large portion of your profits. With myRestro’s powerful online ordering platform, you can finally take control of your restaurant’s future, grow your brand, and boost sales without paying heavy commissions. Imagine running your own branded ordering system, keeping your loyal customers connected directly to you, and enjoying free digital marketing support that helps your restaurant stand out in Los Angeles and beyond.

If you’re ready to grow smarter, stronger, and more profitably, our team at myRestro is here to help. Visit us at our office at 18000 Pioneer Blvd, Suite #203, Artesia, CA 90701, send us a message anytime at info@myrestro.io, or simply give us a call at +1 (562) 366-0646 to speak with a specialist who can guide you through the process.

With myRestro, your restaurant won’t just survive against third-party delivery apps, it will thrive, expand, and build long-term success on your own terms.