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How myRestro Helps Restaurants Cut Commission Costs

In today’s digital-first food economy, the convenience of online ordering and food delivery has created a double-edged sword for restaurants. While demand for takeout and delivery has surged, the hefty commission fees charged by third-party platforms such as DoorDash, UberEats, and Grubhub are eating into already thin profit margins.

For independent restaurants and local food businesses, these fees—often ranging from 15% to 30% per order—can be unsustainable. In fact, a study published by Restaurant Dive revealed that some restaurants lose money on every third-party order they fulfill.

Fortunately, myRestro provides a smarter, more cost-effective solution that enables restaurant owners to cut commission costs, boost direct sales, and take back control of their customer relationships—without compromising on technology or user experience.

Why Commission Fees Are Hurting Restaurants

Here’s the painful truth: commission-based food delivery apps are designed to benefit the platform—not your restaurant. They:

  • Take a significant cut from every order
  • Own and control your customer data
  • Charge additional fees for promotions and visibility
  • Offer delayed or slow payouts

The result? Restaurants lose out on profitability, have limited control over branding and marketing, and remain trapped in a cycle of dependency.

myRestro: A Commission-Saving Game Changer

myRestro is an all-in-one restaurant website and ordering platform designed to eliminate the need for costly intermediaries. With zero setup fees, full-featured ordering tools, and transparent pricing, it empowers restaurant owners to serve their customers directly—without handing over a chunk of their revenue.

Let’s explore how myRestro helps restaurants slash commission costs and retain more profits.

1. Zero Setup Fees and Free 3-Month Trial

myRestro starts by removing all barriers to entry. Unlike other platforms that charge hundreds—or even thousands—of dollars for onboarding, website setup, or domain hosting, myRestro allows you to:

  • Launch your restaurant website for free
  • Get a custom online ordering system
  • Pay 0% commission for the first 3 months

This generous trial allows restaurants to test and scale their online ordering operations without any upfront financial commitment.

2. Low, Flat Commission After Trial

After the free trial, restaurants pay a flat 10% commission per order, which is significantly lower than the industry average of 15–30%.

More importantly, myRestro does not hide extra charges behind marketing boosts or customer access fees. You retain full control of your branding, customer engagement, and order fulfillment.

This pricing model ensures that more of your revenue stays in your pocket, allowing you to reinvest in quality food, service, and staffing.

3. Customer Data Ownership = Higher Lifetime Value

Unlike DoorDash or UberEats, which withhold customer information, myRestro provides you with full access to your customer data. This enables you to:

  • Build a loyal customer base
  • Run targeted SMS or email campaigns
  • Offer custom loyalty programs
  • Collect and manage first-party reviews

Owning your customer data allows you to increase customer lifetime value without paying a commission every time they return.

4. Built-In SEO and Local Search Visibility

With myRestro, your restaurant gets a search engine-optimized website built to rank on Google, Bing, and other search engines. This means:

  • Local customers can find you when they search “best pizza delivery in Artesia”
  • Your menu appears directly in search results
  • Your restaurant’s online presence grows organically, reducing dependence on paid apps

Increased organic visibility means you attract more direct orders—not commission-draining third-party orders.

5. Direct Ordering and Table Booking

myRestro includes a comprehensive direct-ordering system that supports:

  • Dine-in reservations
  • Takeout orders
  • Catering bookings
  • Future scheduling

Each of these tools contributes to commission-free order fulfillment, increasing your restaurant’s bottom-line profitability and operational control.

6. Payouts in Just 2 Days

Third-party platforms often delay payments to restaurants, affecting cash flow and working capital. With myRestro, you get weekly payouts with 2-day processing, ensuring that your earnings hit your bank faster.

7. Seamless Customer Communication and Feedback

Since myRestro provides access to all order data, phone numbers, and emails (with proper privacy safeguards), restaurant owners can:

  • Follow up on orders
  • Gather direct feedback
  • Handle disputes independently
  • Encourage repeat business with incentives

By bypassing third-party walls, you stay connected to your diners—and that connection leads to more revenue at a lower cost.

8. One Dashboard for Everything

Manage your website, orders, customer data, analytics, and marketing—all in one unified dashboard. There’s no need for multiple tools or third-party plugins. Everything is streamlined to reduce overhead and maximize profitability.

Keep More of What You Earn

In the post-pandemic digital restaurant landscape, commission fees can make or break a business. The path to sustainable success lies in controlling your customer journey, owning your brand, and minimizing middleman charges.

myRestro makes that possible.

With zero setup fees, low ongoing costs, and a feature-rich platform, it’s the smartest way to protect your margins, serve your customers directly, and grow without giving away your profits.

Ready to Cut Commission Costs? Contact myRestro Today!

Don’t let third-party platforms take another bite out of your revenue. Start building your own online ordering platform with myRestro and keep more of what you earn.

We’re here to help you take control:

Address: 18000 Pioneer Blvd, Suite #203, Artesia, CA 90701
Phone: +1 (562) 366-0646
Email: info@myrestro.io 

Start today—pay nothing upfront, cut commission costs, and grow your restaurant profitably with myRestro.

Kala Rai

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