by Simon Gurung | Feb 14, 2026 | Business, Restaurant
Online ordering is now a vital component of restaurant operations in California, where the restaurant business is growing. Having a dependable online ordering system is crucial for streamlining operations, lowering errors, and increasing profits—from small cafes in...
by Simon Gurung | Feb 6, 2026 | Restaurant
The restaurant industry in Los Angeles, but many restaurant owners are experiencing declining profit margins due to the emergence of delivery platforms like Uber Eats, DoorDash, and Grubhub. Although these apps are convenient, they frequently have large commission...
by Simon Gurung | Jan 31, 2026 | Restaurant, Website
In 2026, restaurant owners across California and the USA face skyrocketing delivery fees, third-party platform lock-in, and eroding profits. High commissions from giants like DoorDash and UberEats devour up to 30% of every order, leaving independents scrambling. You...
by Simon Gurung | Jan 28, 2026 | Business, Management, Restaurant
In 2026, USA restaurant owners—especially in competitive California markets like LA and San Francisco—face shrinking margins from high delivery fees and algorithm-driven discovery. Smart marketing shifts from spray-and-pray tactics to personalized, owned-channel...
by Simon Gurung | Jan 26, 2026 | Restaurant, Website
If you’re a restaurant owner, you’ve probably faced this question already — should I pay a monthly subscription or a commission per order for my restaurant website and online ordering system? At first glance, subscriptions look “cheaper” and commissions feel...
