by Kala Rai | May 26, 2025 | Business, Restaurant
In today’s competitive restaurant landscape, staying ahead means more than just good food and service—it demands a strong digital presence, direct online ordering, and access to customer data. However, for many small and mid-sized restaurants, the cost of adopting new...
by Kala Rai | May 20, 2025 | Business, Restaurant
In a highly competitive restaurant industry, managing online orders, customer engagement, and profit margins has become a digital balancing act. With third-party apps consuming up to 30% in commission fees, restaurant owners are urgently seeking affordable, scalable,...
by Kala Rai | May 11, 2025 | Management, Restaurant
In today’s digital-first food economy, the convenience of online ordering and food delivery has created a double-edged sword for restaurants. While demand for takeout and delivery has surged, the hefty commission fees charged by third-party platforms such as DoorDash,...
by Kala Rai | May 6, 2025 | Featured, Management, Restaurant
In today’s digitally driven dining industry, having a professional restaurant website is no longer a luxury—it’s a necessity. From mobile ordering to search engine visibility, a dedicated website can boost customer engagement, build brand trust, and...
by Kala Rai | Apr 22, 2025 | Business, Featured, Management
Introduction Growing a restaurant business comes with challenges, from managing rising customer demand to optimizing costs. If you’re asking, “How do I scale efficiently?”, the answer lies in the myRestro. Traditional tools like legacy POS systems or manual workflows...
