by Kala Rai | Nov 4, 2025 | Business, Restaurant
Introduction Running a restaurant in the United States is more challenging than ever before. Rising food prices, labor shortages, and high third-party delivery fees have left small restaurant owners struggling to stay profitable. In 2025, technology has become a key...
by Kala Rai | Oct 27, 2025 | Business, Featured, Management, Restaurant
Introduction For many restaurants in the US, third-party delivery apps like UberEats, DoorDash, and Grubhub have become both a lifeline and a burden. On one hand, they bring visibility and convenience. On the other, their 20–30% commissions per order eat deeply into...
by Kala Rai | Oct 19, 2025 | Business, Management, Restaurant
Introduction In today’s competitive restaurant industry, success depends on more than serving great food, it’s about making ordering simple, seamless, and accessible to every customer. With the rise of mobile-first dining, delivery apps, and on-demand experiences,...
by Kala Rai | Oct 13, 2025 | Management, Restaurant
Introduction The restaurant industry in the United States is undergoing massive digital transformation. In 2025, running a restaurant is not just about serving delicious food, it’s about providing convenience, efficiency, and a seamless digital experience for...
by Kala Rai | Oct 8, 2025 | Uncategorized
Introduction Los Angeles is one of the most competitive cities for restaurant owners. From family-owned eateries in Artesia to trendy cafés in Downtown LA and iconic taco trucks on Venice Boulevard, the city is full of dining options. In such a crowded market,...
