by Simon Gurung | Feb 26, 2026 | Management
If you own a restaurant, you may have considered, “Why am I making less money on online orders than I used to?” In reality, a lot of restaurants are unintentionally losing money on each order, particularly when they use expensive POS systems like Toast and...
by Simon Gurung | Feb 25, 2026 | Business, Restaurant
Managing inventory, hiring staff, advertising your food, and effectively processing orders are all challenging aspects of running a small restaurant. Selecting a Point of Sale (POS) system is one of the most important operational choices you will make. The right...
by Simon Gurung | Feb 20, 2026 | Business, Restaurant
In today’s competitive restaurant landscape, choosing the right restaurant ordering system is critical to running a profitable and efficient business.The right platform can affect everything from order accuracy to customer loyalty and profit margins in...
by Simon Gurung | Feb 18, 2026 | Restaurant
It’s difficult enough to run a business without having to give up a large percentage of your profits to third-party delivery apps. Uber Eats, DoorDash, and Grubhub are just a few of the services that many restaurants in California rely on. However, these...
by Simon Gurung | Feb 14, 2026 | Business, Restaurant
Online ordering is now a vital component of restaurant operations in California, where the restaurant business is growing. Having a dependable online ordering system is crucial for streamlining operations, lowering errors, and increasing profits—from small cafes in...
by Simon Gurung | Feb 6, 2026 | Restaurant
The restaurant industry in Los Angeles, but many restaurant owners are experiencing declining profit margins due to the emergence of delivery platforms like Uber Eats, DoorDash, and Grubhub. Although these apps are convenient, they frequently have large commission...
by Simon Gurung | Jan 31, 2026 | Restaurant, Website
In 2026, restaurant owners across California and the USA face skyrocketing delivery fees, third-party platform lock-in, and eroding profits. High commissions from giants like DoorDash and UberEats devour up to 30% of every order, leaving independents scrambling. You...
by Simon Gurung | Jan 28, 2026 | Business, Management, Restaurant
In 2026, USA restaurant owners—especially in competitive California markets like LA and San Francisco—face shrinking margins from high delivery fees and algorithm-driven discovery. Smart marketing shifts from spray-and-pray tactics to personalized, owned-channel...
by Simon Gurung | Jan 26, 2026 | Restaurant, Website
If you’re a restaurant owner, you’ve probably faced this question already — should I pay a monthly subscription or a commission per order for my restaurant website and online ordering system? At first glance, subscriptions look “cheaper” and commissions feel...
by Simon Gurung | Jan 25, 2026 | Restaurant, Website
Three months of free social media marketing can skyrocket a restaurant’s visibility, engagement, and customer loyalty through targeted strategies like location-based keywords and user-generated content. Boost Brand Awareness Fast Organic reach explodes with...
