The restaurant business has changed as a result of online food delivery. Customers can now order food more easily than ever thanks to services like DoorDash, Uber Eats, and others, but convenience frequently comes at high costs for restaurant owners.

If you use delivery apps a lot, you may be thinking:
👉 How much money am I actually losing per order?

You might be surprised by the response. This blog will explain how restaurants are switching to commission-free online ordering systems in order to take back control, break down the real cost of delivery apps, and show you how much profit you’re giving away.

The Real Cost of Delivery Apps

Most third-party delivery platforms charge 15% to 30% commission per order. At first look, that might seem manageable, but the numbers quickly add up.

Typical Costs Include:

• Commission fees (15–30%)
• Payment processing fees
• Promotional or visibility fees
• Delivery service charges

These costs come directly out of your revenue — not your profit — which makes the impact even bigger.

Real Breakdown: Per Order Loss

Let’s look at a realistic example:

Scenario:

• Average order value: $40
• Delivery app commission: 25%

Calculation:

• Commission paid: $10
• Remaining revenue: $30

Now subtract:

• Food cost (~30%): $12
• Labor + overhead: ~$10

👉 Profit left: $8 or less

On delivery orders, restaurants frequently operate on extremely thin margins or even break even.

Monthly Loss Example

Now let’s scale that:

• Orders per day: 25
• Orders per month: ~750
• Average commission per order: $10

👉 Total monthly commission paid: $7,500

That’s $7,500 going to delivery apps — not your business.

Over a year?
👉 $90,000+ in lost revenue

This is money that could be used for marketing, hiring staff, improving food quality, or expanding your restaurant.

Hidden Costs You Might Not Notice

Beyond commission fees, delivery apps come with hidden costs that affect your growth:

1. No Customer Ownership

You don’t get full access to customer data, making it harder to build loyalty or run marketing campaigns.

2. Brand Dilution

Your restaurant becomes just another listing on an app, competing primarily on price and convenience.

3. Increased Competition

Customers are shown competitors right next to your listing, often with discounts or promotions.

4. Dependence on Platforms

Your business becomes reliant on third-party apps for orders, limiting long-term growth.

Why Restaurants Are Switching to Direct Ordering

Restaurants are switching to direct online ordering systems in order to solve these problems.

They accept orders directly through their own website rather than paying high commissions.

Benefits of Direct Ordering:

✔ Keep more profit per order
✔ Own your customer data
✔ Build your brand
✔ Run marketing campaigns
✔ Reduce dependency on third-party apps

Commission-Free Ordering: A Better Alternative

By eliminating high commissions and giving restaurants full control, platforms such as myRestro offer a smarter approach to online ordering.

What You Get with myRestro:

✔ 0% commission during free trial
✔ Only 10% after trial
✔ No monthly subscription fees
✔ Fully branded restaurant website
✔ Direct online ordering system
✔ Built-in email & SMS marketing tools
✔ Table and catering management
✔ Delivery and payment integrations

Instead of losing thousands each month, restaurants can retain more revenue and invest in growth.

Profit Comparison: Delivery Apps vs Direct Ordering

Factor	Delivery Apps	Direct Ordering (myRestro)
Commission	15–30%	0% trial / 10% after
Customer Data	Limited	Full access
Branding	Platform-controlled	Fully branded
Marketing Tools	Limited	Included
Profit Per Order	Low	High

👉 Direct ordering systems significantly improve profitability and long-term growth.

How to Reduce Losses from Delivery Apps

If you’re currently using delivery apps, you don’t need to eliminate them overnight. Instead, take a strategic approach:

Step 1: Launch Your Own Ordering Website

Create a branded restaurant website with online ordering.

Step 2: Promote Direct Orders

Offer discounts or loyalty rewards for customers who order directly.

Step 3: Use Marketing Tools

Leverage email and SMS campaigns to bring customers back.

Step 4: Gradually Shift Orders

Encourage repeat customers to order directly instead of through apps.

Final Thoughts

Long-term dependence on delivery apps can cost your restaurant thousands of dollars every month, but they also help bring in new customers.

If you’re losing 20–30% per order, it’s time to rethink your strategy.

By switching to a commission-free restaurant ordering system, you can:

• Increase profit margins
• Build customer relationships
• Strengthen your brand
• Grow sustainably

Take Back Control of Your Profits

Stop giving away a large portion of your revenue to third-party apps. Start building your own ordering system and keep more of what you earn.

With myRestro, you get:
✔ Direct online ordering
✔ Branded website
✔ Free marketing tools
✔ No monthly fees
✔ 90-day free trial

Start Your Free Trial Today

Phone: +1 (562) 366-0646
Email: info@myrestro.io
Address: 18000 Pioneer Blvd, Suite #203, Artesia, CA 90701
Website:https://myrestro.io

👉 Start today and see how much money you can save every month!